People are being diagnosed younger and younger with Alzheimer’s disease. Even if you don’t show any Alzheimer’s symptoms, the silent brain signs can already be in place as early as your thirties or forties. Currently, we don’t have a meaningful treatment for a disease that affects someone worldwide every three seconds. So what can we do to deal with this Alzheimer’s epidemic? Today, I talk to certified nutrition specialist, Amy Berger, about how fuelling the brain with the right foods can prevent Alzheimer’s disease from ever developing. We have a fascinating discussion about the causes of Alzheimer’s disease, the importance of low carbohydrate and ketogenic diets for the brain, and how to prevent Alzheimer’s disease through dietary and lifestyle changes alone.
We'll never give your information to anybody and we'll only send you content that you want, when you want it.